NOW SHIPPING OUR KITS!

  • Ginger Garlic Shio (2 servings) (Vegan)
    Regular price
    $31.99
    Sale price
    $31.99
    Regular price
    Unit price
    per 
    Sold out
  • White Truffle Mushroom (2 servings) (Vegan)
    Regular price
    $31.99
    Sale price
    $31.99
    Regular price
    Unit price
    per 
    Sold out
  • Spicy Sesame (2 servings) (Vegan)
    Regular price
    $30.99
    Sale price
    $30.99
    Regular price
    Unit price
    per 
    Sold out
  • Premium Tonkotsu Kit (2 servings)
    Regular price
    $30.99
    Sale price
    $30.99
    Regular price
    Unit price
    per 
    Sold out
  • Premium Original Miso Kit (2 servings)
    Regular price
    $30.99
    Sale price
    $30.99
    Regular price
    Unit price
    per 
    Sold out
  • Premium Spicy Miso Kit (2 servings)
    Regular price
    $30.99
    Sale price
    $30.99
    Regular price
    Unit price
    per 
    Sold out

DIY RAMEN KITS

RESTAURANT QUALITY AT HOME

Buy Now

Farmers Markets

South Pasadena Farmers Market

Every Thursday 3:30PM-7PM

906 Meridian Ave, South Pasadena, CA 91030

Irvine Farmers Market

Every Saturday 8AM-12PM

5001 Newport Coast Dr, Irvine, CA 92603

Torrance Farmers Market

Every Saturday 8AM-1PM

2200 Crenshaw Blvd, Torrance, CA 90501

Atwater Village Farmers Market

Every Sunday 9AM-2PM

3528 Larga Ave, Los Angeles, CA 90039

Mar Vista Farmers Market

Every Sunday 9AM-2PM

12198 Venice Blvd, Los Angeles, CA 90066

Studio City Farmers Market

Every Sunday 8AM-1PM

2052 Ventura Pl, Studio City, CA 91604

KENCHAN RAMEN

Start Slurpin'

Our Story

Kenchan Ramen offers authentic “take home” Japanese ramen kits made with high quality, local ingredients in a variety of iconic and unique flavors. Kenchan Ramen was founded during the pandemic in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi, who owns Kyushu Ramen and brings over 40 years of culinary experience to the team with the goal of bringing Japan’s ultimate comfort food to American homes in a convenient and authentic way. 

FEEDBACK

I haven't had ramen in 2 years since I've gone vegan & due to my gluten sensitivities, but that changed when I came across Kenchan Ramen at Studio City's Farmers Market. It's a weekly staple now & honestly the BEST vegan ramen I've ever had!

Sydney

We never eat out at ramen shops after we’ve had their kits!

Jeff

Kenchan Ramen is our Tuesday family dinner ritual. Our teenage son and daughter suddenly turn into ramen chefs and feeds all of us in 10 minutes!

Wendy

CONTACT US

Follow us on Instagram