Master chef Motoki Teranishi, owner of Hanabishi by Kyushu Ramen has dedicated more than 40 years perfecting the authentic ramen experience for the Los Angeles community. His signature broth is created using three types of carefully curated artisanal miso. Kenchan Ramen's mission is to offer Kyushu Ramen's original flavor to your home.
Just made ramen using the @kenchanramen.us kit, and oh man, that is some tasty ramen. Some of the best I've had, including my trips in Japan. I highly recommend.
Beats to-go ramen 100%
Super easy to make and so fresh. Great for gifts and also for camping!
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