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Kenchan Ramen

A5 Wagyu Ramen Set (4 Servings) - [LIMITED TIME ONLY]

A5 Wagyu Ramen Set (4 Servings) - [LIMITED TIME ONLY]

$90.00 USD
$90.00 USD
Sale Sold out

In collaboration with our good friends at High Society Meats, we created the ultimate premium beef variety pack (4 servings) for fine dining enthusiasts and wagyu lovers!

Inventory is highly limited for this exclusive release. Each set comes with 8 oz of pre-sliced certified A5 wagyu chuck roll imported directly from Kagoshima, Japan. Treat yourself today to this amazing combination of curated Kenchan ramen kits and high marbling meat that just melts in your mouth!

 

Due to food safety regulations, it's exclusive to only farmers market pick-up and west coast shipping zones (CA, AZ, NV, UT). Content includes:
  • 2 servings of Roasted Garlic Shio (roasted garlic soup base, fresh noodles, blanched spinach, bamboo shoots & onion ginger oil)
  • 2 servings of Classic Shoyu (soy sauce soup base, fresh noodles, blanched spinach, bamboo shoots & onion ginger oil)
  • 8 oz of A5 Kagoshima Sliced Chuck Roll (3-4 slices)

 

DIRECTIONS FOR 1 SERVING:

  1. Bring 4 cup of water to a boil and cook noodles for 1.5-2 min
  2. In a separate pot, add soup base & oil packet to 1.5-2 cups of water and bring to a simmer
  3. Strain noodles and rinse with cold water
  4. Add noodles, wagyu, and toppings to serving bowl
  5. Gently pour the hot broth over the wagyu and into the serving bowl
    1. Alternatively, cook wagyu in soup base broth for 5-10 seconds before adding to the serving bowl.
  6. Enjoy!
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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.

Customer Reviews

Based on 1 review
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C
Christina S.
SO GOOD

The meat cooked beautifully in the broth, and everything tasted great! Did I make 2 portions and split the Wagyu in half instead of the recommended 4 separate portions? SURE DID. Worth it. Thanks also for making the swap for me so that all portions of broth and noodles were gluten-free. Delish!