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Open the box and you should have all the ingredients you need. This box got hooked up with an extra egg. https://ramendirectory.com/premium-miso-ramen-from-kenchan-ramen/

Alt-protein brand OMNIFoods announces it is partnering with LA’s Kenchan Ramen to offer at-home, DIY vegan ramen kits to consumers in Arizona, California, Idaho, Nevada and Utah.  “I’m so excited to share my favorite comfort food and these new delicious vegan options so that you too can be a ramen chef at home” Made to provide an authentic, at-home ramen experience, Kenchan Ramen’s plant-based options are now available for purchase online and include three varieties:  White Truffle Mushroom – Creamy veggie broth adn white truffle w/ spinach noodles, edamame and sauteed mushrooms, drizzled with truffle oil. Ginger Garlic Shio – An umami-filled ginger & garlic soup base with fresh noodles, sauteed mushrooms, spinach, lotus root, and onion ginger oil.  Spicy Sesame – A spicy ramen with stir-fried OmniGround pork protein, fresh noodles, edamame, chili threads and sesame seeds.    https://vegconomist.com/gastronomy-food-service/omnifoods-kenchan-ramen-pork/

OMNIFoods, makers of the 100% plant-based OMNIPork, have partnered with Kenchan Ramen to offer at-home, DIY ramen kits to consumers throughout Arizona, California, Idaho, Nevada and Utah. While most ramen broth on the market contains meat, Kenchan Ramen offers three extraordinary plant-based options, namely White Truffle Mushroom, Ginger Garlic Shio and Spicy Sesame featuring OMNI Ground, which can all be sent directly to homes. https://www.nosh.com/food-wire/2022/kenchan-ramen-teams-up-with-omnifoods-to-create-authentic-at-home-vegan-ramen-experience/

Would you believe I made this at home in no time flat from a kit? Who doesn’t love a hot, heaping bowl of ramen at this chilly time of year? Of course, you can get your fill at any number of ramen restaurants around. But Kenchan Ramen offers a novel way to get your fix — with its ramen kits to make at home. Kenshi Kobayashi and Chef Motoki Teranishi started Kenchan Ramen kits in Los Angeles in 2020 during the pandemic. They now ship their assorted kits to Arizona, California, Idaho, Nevada, and Utah. And they are exceptional, as I found out when I tried samples recently. Each kit comes complete with most everything you need to make two servings of ramen, along with instructions.   https://www.foodgal.com/tag/kenchan-ramen-kits/

Incubator and Accelerator Programs Supporting LA Innovators Kenshi Kobayashi was three years old when his parents found him slurping leftover bowls of broth at ramen restaurants in Japan. It was this lifelong love of ramen that inspired Kenshi (also known by his childhood name Kenchan) to launch Kenchan Ramen, a business that offers authentic, restaurant-quality DIY ramen kits.After moving to the United States, Kenchan worked at a Japanese food distribution company where he met Master Chef Motoki Teranishi, who would later become his business partner. "The Seasoned Accelerator Program has been an amazing experience. My two business mentors have been instrumental in helping me make critical decisions- big or small– and offered me guidance and valuable coaching advice every week. The program also covered diverse topics to help our cohort of small businesses navigate the terrain of being an owner of a startup."

Kenchan Ramen, run by Kenshi, a native of Japan, sells ramen kits that allow customers to enjoy the taste of authentic ramen in their own homes. The company sells ramen kits that allow customers to enjoy the taste of authentic ramen in their own homes. The most popular items are the regular "miso" and "spicy miso.The most popular items are the regular `Asso' and `Spicy Miso,' but the new Vegan Flavor `White Truffle' is also popular.He is also proud of his new creation, `White Truffle. He is also eager to take on other new works.He said that he will be eagerly taking on other new works, so if you like it, repeat it and try it again.If you like it, why not repeat it and try a new flavor?   http://magazine.us-lighthouse.com/publication/?m=12396&i=737157&p=44&ver=html5

We had the good fortune of connecting with Kenshi Kobayashi and we’ve shared our conversation below. Hi Kenshi, we’d love to hear about how you approach risk and risk-takingI don’t know that I would have come this far in my life and career without taking some risks. And Kenchan Ramen definitely wouldn’t exist without risk taking. I took a leap of faith and moved from my hometown in Kennett Square, Pennsylvania (shoutout to the mushroom capital of the world!) to LA, a new city with no friends or family. After two years at a comfortable corporate job, I took an even bigger leap by leaving to join a start-up. Then 2020 happened, and the pandemic changed everything. As risky as it seemed, I took the biggest risk of my life so far and dropped everything to pin it all on Kenchan Ramen, which was just a fun side-project up until then.