Alt-protein brand OMNIFoods announces it is partnering with LA’s Kenchan Ramen to offer at-home, DIY vegan ramen kits to consumers in Arizona, California, Idaho, Nevada and Utah.
“I’m so excited to share my favorite comfort food and these new delicious vegan options so that you too can be a ramen chef at home”
Made to provide an authentic, at-home ramen experience, Kenchan Ramen’s plant-based options are now available for purchase online and include three varieties:
- White Truffle Mushroom – Creamy veggie broth adn white truffle w/ spinach noodles, edamame and sauteed mushrooms, drizzled with truffle oil.
- Ginger Garlic Shio – An umami-filled ginger & garlic soup base with fresh noodles, sauteed mushrooms, spinach, lotus root, and onion ginger oil.
- Spicy Sesame – A spicy ramen with stir-fried OmniGround pork protein, fresh noodles, edamame, chili threads and sesame seeds.
https://vegconomist.com/gastronomy-food-service/omnifoods-kenchan-ramen-pork/