Kenchan Ramen | How to Cook Authentic Ramen: 1-minute Video Instructions

How to cook your ramen

Place unopened soup base packet and toppings in a bowl of hot water [optional]
Boil 3 cups of water in a pot or kettle for the broth.
Boil 4 cups of water in a separate pot. Cook 1 bag of fresh noodles for ~1 minute 45 seconds. Stir well to separate noodles, then strain.
Open soup base packet into a bowl. Pour 1.5-2 cups of boiling water from step 2 into the bowl and whisk.
Add noodles and toppings.

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$35.45

Place unopened soup base packet and toppings in bowl of hot water [optional]
Boil 3 cups of water in a pot or kettle for the broth.
Boil 4 cups of water in a separate pot. Cook 1 bag of fresh noodles for ~2 minutes. Stir well to separate noodles, then strain.
Open soup base packet into a bowl. Pour 1.5-2 cups of boiling water from step 2 into the bowl and whisk.
Sear chashu in a skillet (optional)
Add noodles and toppings.

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BESTSELLER

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Place unopened soup base packet and toppings in a bowl of hot water [optional]
Boil 3 cups of water in a pot or kettle for the broth.
Boil 4 cups of water in a separate pot. Cook 1 bag of fresh noodles for ~2 minutes. Stir well to separate noodles, then strain.
Open soup base packet into a bowl. Pour 1.5-2 cups of boiling water from step 2 into the bowl and whisk.
Sear chashu & corn in a skillet
Add noodles and toppings.

$35.45

BESTSELLER

$35.45

[optional] Place omni ground and unopened soup base packets in bowl of warm water
Measure 1 cup (8 oz) of milk of choice (unsweetened)
Pour milk into a pot and leave on medium heat until it reaches a light simmer
Boil 4 cups of water in a separate pot. Cook 1 bag of fresh noodles for ~2 minutes. Stir well to separate noodles, then strain.
Massage the omni ground
Chop the omni ground with a knife until broken apart
Open soup base packet into a bowl. Pour the heated milk into the bowl and whisk.
Add noodles and toppings.

SHOP SPICY SESAME

Place unopened soup base packet and sautéed mushroom packet in bowl of hot water [optional]
Boil 3 cups of water in a pot or kettle for the broth.
Boil 4 cups of water in a separate pot. Cook 1 bag of fresh noodles for ~2 minutes. Stir well to separate noodles, then strain.
[optional] Sautée lotus root in a skilet with some sesame oil until golden brown on both sides
Open soup base packet into a bowl. Pour 1.5-2 cups of boiling water from step 2 into the bowl and whisk.
Add noodles and toppings.

$38.45

$35.45

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Boil 4 cups of water in a pot. Cook 2 bundles of soba noodles for ~6 minutes. Stir occasionally to separate noodles.
Strain noodles and rinse well with cold water.
Open soup base packet into a bowl, and add 3–5 ounces of cold water.
Add chopped green onions and spice packet into the soup base.
Add wasabi as desired (optional)
Dip soba noodles into soup base and enjoy!