Kenchan Ramen
White Truffle Mushroom (2 servings) (Vegan)
White Truffle Mushroom (2 servings) (Vegan)
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Earthy. Buttery. Euphoric.
For all truffle lovers, this is your ramen!
The combination of the creamy veggie broth and white truffle is a match made in heaven. The creamy vegan broth is rich already, but upon drizzling the aromatic truffle oil, you will find true delight in a bowl.
The inclusion of the spinach noodles, edamame, and sautéed mushroom medley is the reason for this top seller!
Two servings of veggie soup base, fresh spinach noodles, sautéed mushrooms, edamame, and white truffle oil.
Fresh for 5 days refrigerated, up to 1 year frozen
**Allergen Notice: Soybean, Wheat**
Ingredients- Noodles (Wheat Flour, Water, Spinach, Salt, Kansui, Wheat Gluten, Corn Starch, Sago Starch) Soup Base (Water, Canola Oil, Salt, Salted Mirin, Sugar, Yeast, Onion Powder, Garlic Powder, Ginger Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper), Edamame, Truffle Oil
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Love it!
Way to much mushroom over powers the flavors. Go easy on the truffle oil, too. Other that I ate the whole bowl
While this won't rise to the standard of The Best Ramen I Ever Had (Amsterdam, Men Impossible) it is a very good option for a quick delicious dinner. I love that there are vegan options!
Fun to prepare, and so rich that it is hard to believe that it is vegan (in a good way). Definitely recommended!
since we live in the Palm Springs area we don't have the greatest ramen joints and this is better then most of the noodle shops near me