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Kenchan Ramen

Gluten Free Vegan Noodles [GF & VG]

Gluten Free Vegan Noodles [GF & VG]

$4.45 USD
$4.45 USD
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Fresh Gluten Free Rice Noodles. Unbelievable texture and chew, just like regular ramen noodles!

Instructions- Cook for 1:30-2 min in boiling water.

These gluten free noodles will make the ginger garlic shio and the white truffle mushroom 100% vegan and gluten free!

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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.