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Kenchan Ramen
Gluten Free Noodles (Vegan)
Gluten Free Noodles (Vegan)
1 review
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$4.00 USD
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$4.00 USD
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Gluten Free Ramen Noodles. You'd never be able to tell that they're made of 100 premium rice flour instead of wheat! Tastes just like regular ramen noodles.
Instructions- Cook for 4-5 minutes in boiling water.
These gluten free noodles will make the ginger garlic shio and the white truffle mushroom 100% vegan and gluten free!
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K.A. Gluten free ramen noodles that aren't just rice noodles, they are slightly chewy and tender, as ramen noodles should be. And they don't break up into bits when cooking like some other noodles do.