Includes organic maitake, organic shimeji, and white mushrooms sauteed in red chili pepper and garlic infused olive oil, truffle oil, and edamame. Creamy veggie based broth is paired with a set of spinach and tomato noodles.
The juices from the mushrooms, olive oil, and truffle oil adds an explosion of umami to the light yet rich broth. (truffle oil comes on the side)
Fresh for 5 days refrigerated, up to 3 months frozen
**Allergen Notice: Soybean, Wheat**