Earthy. Buttery. Euphoric.
For all truffle lovers, this is your ramen!
The combination of the creamy veggie broth and white truffle is a match made in heaven. The creamy vegan broth is rich already, but upon drizzling the aromatic truffle oil, you will find true delight in a bowl.
The inclusion of the spinach noodles, edamame, and sautéed mushroom medley is the reason for this top seller!
Two servings of veggie soup base, fresh spinach noodles, sautéed mushrooms, edamame, and white truffle oil.
Fresh for 5 days refrigerated, up to 1 year frozen
**Allergen Notice: Soybean, Wheat**
Ingredients- Noodles (Wheat Flour, Water, Spinach, Salt, Kansui, Wheat Gluten, Corn Starch, Sago Starch) Soup Base (Water, Canola Oil, Salt, Salted Mirin, Sugar, Yeast, Onion Powder, Garlic Powder, Ginger Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper), Edamame, Truffle Oil
My wife and I aren't vegan but this is one of our favorite ramen. Truffle flavor is really prominent but not overpowering like it can be in some dishes. Must try!
This vegan ramen is so delicious and unique that I actually choose this from time to time over other ramens even though I’m not a vegan! Recommend a try for vegans and non-vegans alike!
I've had this ramen several times, and the flavor and consistency is on point. Seriously the best at home ramen around!
Each week at the Studio City farmers market I get my white Truffle Ramen!
It has become a delicious ritual in my home. Simply the best Ramen we have ever had! All is packaged beautifully and is so simple to make! Once you taste it you will crave it weekly like us!