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Kenchan Ramen

Gluten Free Noodles (Vegan)

Gluten Free Noodles (Vegan)

$4.00 USD
$4.00 USD
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Gluten Free Ramen Noodles. You'd never be able to tell that they're made of 100 premium rice flour instead of wheat! Tastes just like regular ramen noodles. 

Instructions- Cook for 4-5 minutes in boiling water.

These gluten free noodles will make the ginger garlic shio and the white truffle mushroom 100% vegan and gluten free!

Ingredients: White Rice Flour (Non GMO), Potato Starch, Modified Starch, Alginic Acid Ester, Vitamin B2 (Color)

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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.

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K
K.A.
Good GF Ramen Noodles

Gluten free ramen noodles that aren't just rice noodles, they are slightly chewy and tender, as ramen noodles should be. And they don't break up into bits when cooking like some other noodles do.