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Kenchan Ramen

Yuzu Pickled Radish (GF+VG)

Yuzu Pickled Radish (GF+VG)

$7.00 USD
$7.00 USD
Sale Sold out

Yuzu Pickled Radish/Daikon

Bright, refreshing, and satisfyingly crunchy, this Japanese pickled daikon is lightly seasoned with rice vinegar, yuzu peel, and kombu. Its clean, subtly sweet flavor cuts through the richness of ramen and makes a refreshing side for rice bowls, grilled meats, sandwiches, or snacking straight from the cup.

Perfect as an afternoon snack, alongside a cup of green tea, or as a refreshing palate cleanser after a meal.

Vegan • Gluten-Free • No MSG • No Preservatives • No Artificial Coloring

Ingredients

Radish Strip, Rice Vinegar, Light Brown Sugar, Kelp Stock, Kelp, Yuzu Peel, Salt

Allergens

No major allergens listed

Storage

Keep refrigerated, consume within 3 weeks

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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.