Roasted Tomato Ramen (2 servings) (Vegan)
Roasted Tomato Ramen (2 servings) (Vegan)
Savory. Full-bodied. Comforting
Noodle Cook Time (3:30-4 Min)
Tomato lovers, this one’s for you. Our Roasted Tomato Ramen is a bold twist on classic ramen, inspired by the flavors of Italian tomato pasta. Each serving brims with full-bodied flavor and heartwarming comfort.
Crafted with 12-hour slow-roasted tomato wedges, marinated in a signature blend of garlic, oregano, salt, vinegar, and a touch of oil, this ramen is the perfect harmony of savory and tangy.
Two servings of tomato soup base, fresh thick noodles, sautéed mushrooms, roasted tomatoes, blanched spinach, light garlic oil
Fresh for 5 days refrigerated, up to 1 year frozen
**Allergen Notice: Soybean, Wheat**
Ingredients- Noodles, (Wheat Flour, Water, Tapioca Starch, Salt) Soup Base (Tomato Paste, Carrot Puree, Salt, Extra Virgin Olive Oil, Water, Sugar,Soy Milk, Yeast Extract,Garlic, Canola Oil, Onion Powder, Vegetable Extract, Cabbage Extract, Xanthan Gum, Celery Seed Powder, Black Pepper, Citric Acid, Red Pepper), Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper) Roasted Tomatoes, (Canola Oil, Vinegar, Garlic, Sea Salt, Oregano) Spinach, Light Garlic Oil