Kenchan Ramen
Pickled Cucumber/Shibazuke (VG)
Pickled Cucumber/Shibazuke (VG)
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Pickled Cucumber / Shibazuke
Tangy, savory, and satisfyingly crunchy, this Japanese pickled cucumber is flavored with ginger, shiso, soy sauce, and rice vinegar. Red cabbage adds vibrant color and an earthy sweetness, while the crisp cucumber provides a refreshing contrast to rich ramen.
Perfect alongside rice bowls, grilled meats, sandwiches, or enjoyed straight from the cup as a refreshing snack.
Vegan
Ingredients
Cucumber, Water, Ginger, Rice Vinegar, Soy Sauce, Red Cabbage, Shiso
Allergens
Contains soy and wheat
Storage
Keep refrigerated, consume within 3 weeks
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From our kitchen to your couch
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Uncompromising Quality
We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.
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Convenience and Variety
Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.
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Real Ingredients, Real Flavor
Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Ramen, Crafted with Purpose
Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.