Kenchan Ramen
Mitarashi Dango (Sweet Soy Mochi)
Mitarashi Dango (Sweet Soy Mochi)
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Mitarashi Dango (3 Skewers)
A beloved Japanese street food and tea-time treat, Mitarashi Dango features soft, chewy rice dumplings glazed in a sweet and savory soy sauce
Each package includes 3 skewers with 4 dango per skewer (12 total dango), coated in a glossy traditional mitarashi sauce that balances rich soy sauce flavor with subtle sweetness.
Perfect as an afternoon snack, dessert, or alongside a cup of green tea.
What's Included
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3 skewers
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4 dango per skewer
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12 dango total
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Net Weight: 180g
Ingredients
Water, Rice Flour, Sugar, Soy Sauce, Rice Starch, Barley Flour, Rice Oil.
Allergens
Contains: Soy, Wheat.
Heating Instructions
- Microwave: 20–30 seconds
- Thaw & Enjoy: Defrost in the refrigerator and enjoy cold or at room temperature.
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Pan Fry (Recommended): Lightly oil a non-stick pan and cook over medium heat for 1–2 minutes per side until warm and lightly browned.
Storage
Keep frozen. Once thawed, refrigerate and consume within 5 days.
Taste & Texture
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Soft and chewy mochi-like texture
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Sweet and savory soy glaze
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Traditional Japanese confection
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Ready in seconds
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From our kitchen to your couch
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Uncompromising Quality
We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.
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Convenience and Variety
Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.
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Real Ingredients, Real Flavor
Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Ramen, Crafted with Purpose
Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.