Kenchan Ramen
[LIMITED TIME] Umami Bomb Mazemen (2 servings)
[LIMITED TIME] Umami Bomb Mazemen (2 servings)
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Rich. Umami-packed. Savory
Noodle Cook Time (3.5-4 Min)
Thick, chewy ramen noodles are tossed in a rich, savory sauce and aromatic oil, then loaded with spicy tobanjan ground pork, seared chashu, edamame, shredded nori, and an extra boost of umami. Mix everything together so every noodle is coated in bold, meaty flavor.
Rich, satisfying, and mildly spicy—this Japanese-style brothless ramen is ready at home in about 10 minutes.
Each kit includes:
- 2x Thick noodles
- 2x Tonkotsu shoyu soup base
- 2x Spicy pork
- 2x Chashu
- 2x Fish oil
- 2x Edamame
- 2x Shredded Nori
- 1x Umami powder
Ingredients: Thick Noodles (Wheat Flour, Water, Wheat Gluten, Kansui), Soup Base (Water, Pork Extract, Pork Bone, Chicken Broth, Soy Sauce Salt, Nonfat Dried Milk, Soybean Oil, Sugar, Salted Mirin, Vegetable Extract, Yeast Extract, Fish Extract, Garlic Powder, Sesame Oil, Safflower Oil, Caramelized Onion, Black Pepper), Spicy Pork (Ground Pork, Toubanjan, Sugar, Sake, Chili Oil), Pork Chashu (Pork, Water, Soy Sauce, Mirin, Rice Wine, Vinegar, Seasonings), Edamame, Shredded Nori, Fish Oil, Fish Powder (Sardine, Mackerel)
Allergen Notice: Wheat, Sesame, Soy, Fish
Cooking Instructions
- Bring a pot of water to boil
- Pour one sauce packet, one oil packet and 1-2oz (adjust for preference) of hot water into a serving bowl and mix well.
- Cook noodles for 3.5-4 minutes. Drain well, but do not rinse.
- Immediately add the hot noodles to the bowl and mix thoroughly until evenly coated.
- Add toppings, mix well and enjoy!
- Protip- add greens, minced garlic and poached egg for the ultimate experience!
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From our kitchen to your couch
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Uncompromising Quality
We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.
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Convenience and Variety
Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.
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Real Ingredients, Real Flavor
Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Ramen, Crafted with Purpose
Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.