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Kenchan Ramen

Keizo Extra Thick Noodles

Keizo Extra Thick Noodles

$5.00 USD
$5.00 USD
Sale Sold out

Keizo’s signature thick noodles, available as an add on kaedama for when you want more. Packed with serious volume at 200 g, they bring a bold, chewy texture and deep wheat flavor that stands up to rich broths and delivers a satisfying bite every time. Perfect for stretching your bowl or leveling up your ramen with extra heft.

Excellent for dipping ramen, mazemen (brothless), or traditional hot ramen!)

Cooking Instructions:

To Serve Hot: Cook in boiling water for 5 min 

To Serve Cold: Cook in boiling water for 5 min 30 sec, then chill noodles in ice bath 

 

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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.