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Kenchan Ramen

Gluten Free White Truffle Mushroom (2 servings) (Vegan)

Gluten Free White Truffle Mushroom (2 servings) (Vegan)

$36.00 USD
$36.00 USD
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$36.00 USD
$31.68 USD

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Earthy. Buttery. Euphoric.

Cook GF rice noodles for 4-5 min in boiling water

For all truffle lovers, this is your ramen!  100% GF & plant-based.

The combination of the creamy veggie broth and white truffle is a match made in heaven. The creamy vegan broth is rich already, but upon drizzling the aromatic truffle oil, you will find true delight in a bowl.     

The inclusion of the spinach noodles, edamame, and sautéed mushroom medley is the reason for this top seller! 

Two servings of veggie soup base, fresh rice noodles, sautéed mushrooms, edamame, and white truffle oil.

Fresh for 5 days refrigerated, up to 1 year frozen

**Allergen Notice: Soybean, Wheat**

Ingredients- Rice Noodles, Soup Base (Water, Canola Oil, Salt, Salted Mirin, Sugar, Yeast, Onion Powder, Garlic Powder, Ginger Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper), Edamame, Truffle Oil

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Customer Reviews

Based on 2 reviews
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E
Ester Soren
Very tasty

We really enjoyed the truffle mushroom flavors in this ramen. Very happy to find gluten free noodles that are tasty and almost the same texture as the normal ramen noodles.

W
William Beuttler
Gluten Free White Truffle Mushroom

I can highly recommend the gluten-free options from Kenchan Raman 👍 Gluten Free White Truffle Mushroom is excellent! 😋 Kenchan Raman’s are easy to prepare and very delicious! 😋 I order the Gluten Free White Truffle Mushroom (2 servings) the Gluten Free Ginger Garlic Shio (2 servings) every month for my roommate myself to enjoy.

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