Gluten Free White Truffle Mushroom (2 servings) (Vegan)

Cook GF rice noodles for 4-5 min in boiling water

For all truffle lovers, this is your ramen!  100% GF & plant-based.

The combination of the creamy veggie broth and white truffle is a match made in heaven. The creamy vegan broth is rich already, but upon drizzling the aromatic truffle oil, you will find true delight in a bowl.     

The inclusion of the spinach noodles, edamame, and sautéed mushroom medley is the reason for this top seller! 

Two servings of veggie soup base, fresh rice noodles, sautéed mushrooms, edamame, and white truffle oil.

Fresh for 5 days refrigerated, up to 1 year frozen

**Allergen Notice: Soybean, Wheat**

Ingredients- Rice Noodles, Soup Base (Water, Canola Oil, Salt, Salted Mirin, Sugar, Yeast, Onion Powder, Garlic Powder, Ginger Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper), Edamame, Truffle Oil