Kenchan Ramen
Gluten Free Ginger Garlic Shio (2 servings) (Vegan)
Gluten Free Ginger Garlic Shio (2 servings) (Vegan)
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Cook GF rice noodles for 4-5 min in boiling water
Harmony in taste personified by the merger of ginger and garlic, 100% GF & plant-based.
The clear broth will give you a warm and gentle umami filled embrace that will remind you of curling up in your blanket on a rainy day. The carefully selected toppings will fill you up without the fattiness and acidity of traditional ramen, leaving you feeling rejuvenated.
Two servings of ginger garlic soup base, fresh rice noodles, sautéed mushrooms, blanched spinach, and lotus root (renkon)
Fresh for 5 days refrigerated, up to 1 year frozen
**Allergen Notice: Soy**
Ingredients- Rice Noodles, Soup Base (Water, Salt, Garlic Paste, Sugar, Gluten Free Soy Sauce, Salt, Yeast Extract, Ginger Paste, Onion, Garlic Powder, Toasted Onion Powder, Ginger Ground, Red Pepper Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper) Lotus Root, Spinach
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From our kitchen to your couch
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Uncompromising Quality
We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.
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Convenience and Variety
Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.
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Real Ingredients, Real Flavor
Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.

Ramen, Crafted with Purpose
Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.
Noodles are starchy.
I can highly recommend the gluten-free options from Kenchan Raman 👍 Gluten Free Ginger Garlic Shio is excellent! 😋 Kenchan Raman’s are easy to prepare and very delicious! 😋 I order the Gluten Free Ginger Garlic Shio (2 servings) and the Gluten Free White Truffle Mushroom (2 servings) every month for my roommate and myself to enjoy.
Love it high quality product
So filling and fresh. The flavors really compliment each other.
It's definitely an acquired taste. You really have to respect the ginger levels. Other than that, I ate the whole bowl.