Gluten Free Ginger Garlic Shio (2 servings) (Vegan)

Cook GF rice noodles for 4-5 min in boiling water

Harmony in taste personified by the merger of ginger and garlic, 100% GF & plant-based.

The clear broth will give you a warm and gentle umami filled embrace that will remind you of curling up in your blanket on a rainy day. The carefully selected toppings will fill you up without the fattiness and acidity of traditional ramen, leaving you feeling rejuvenated.  

Two servings of ginger garlic soup base, fresh rice noodles, sautéed mushrooms, blanched spinach, and lotus root (renkon)

Fresh for 5 days refrigerated, up to 1 year frozen

**Allergen Notice: Soy**

Ingredients- Rice Noodles, Soup Base (Water, Salt, Garlic Paste, Sugar, Gluten Free Soy Sauce, Salt, Yeast Extract, Ginger Paste, Onion, Garlic Powder, Toasted Onion Powder, Ginger Ground, Red Pepper Powder) Mushrooms (Organic Maitake, Organic Shimeji, White Mushrooms, Salt, Extra Virgin Olive Oil, Garlic, Red Chili Pepper) Lotus Root, Spinach