Light. Nutty. Refreshing.
Sink into a bowl of these nutty, firm noodles with an umami soy sauce broth infused with kombu seaweed, mushrooms, and a hint of heat from Yawata's Japanese spice blend.
100% buckwheat soba noodles are extremely rare, as most soba noodles are a blend of buckwheat flour and wheat flour. Kenchan Soba noodles are made by 100% buckwheat flour with zero sodium, high in protein, and best enjoyed as hot soup noodles, cold dipping noodles, or as a cold noodle salad!
4 bundles of 100% soba noodles, 2 packets of soy sauce soup base, 2 packets of spice blend
**Allergen Notice: Soy, Sesame**
Ingredients: Noodles (Buckwheat Flour), Soup Base (Tamari Soy Sauce, Sugar, Alcohol, Water, Salt, Kombu Seaweed, Dried Shiitake, Kombu Seaweed Extract, Yeast Extract, Shiitake Extract), Shichimi Japanese Spice Blend (Chili Pepper, Dried Orange Peel, Black Sesame Seeds, Hemp Seeds, Shiso, Sansho, Ginger)
MADE IN JAPAN
