Our signature miso broth is made with three types of artisanal miso (red, white, and hatcho miso) sourced from Japan. Rich, with exceptional depth and complexity.
Two servings of original miso soup base, fresh noodles, tender pork chashu, 24-hr marinated yolky eggs, green onions, bamboo shoots, corn, and cooking instructions.
Fresh for 5 days refrigerated, up to 3 months frozen
**Allergen Notice: Soy, Wheat, Milk, Egg**