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Kenchan Ramen

Gyokai Tonkotsu Tsukemen (2 servings)

Gyokai Tonkotsu Tsukemen (2 servings)

$35.45 USD
$35.45 USD
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Bold. Umami-packed. Balanced.

Noodle Cook Time (3:30-4 Min)

Introducing our Gyokai Tonkotsu Tsukemen — a rich and layered dipping experience featuring our signature thick noodles with an irresistible bounce and chew. The broth is a masterful blend of creamy tonkotsu, savory chicken, and smoky bonito, creating a deeply complex and umami-forward dip that lingers in the best way.

While traditional gyokai tonkotsu can lean overwhelming, ours strikes the perfect balance — hearty yet refined, meaty yet clean. Every dip delivers a hit of oceanic depth, slow-simmered richness, and roasted warmth.

Fresh for 5 days refrigerated, up to 1 year frozen.

 

Ingredients: Thick Noodles (Wheat Flour, Water, Tapioca Starch, Salt) Soup Base (Soy Sauce, Pork Extract, Sugar, Water, Salt, Bonito Powder, Chicken Broth, Pork Fat, Yeast Extract, Fish Extract, Camelized Onion, Garlic Powder, Vinegar, Red Pepper) Pork Chashu (Pork, Water, Soy Sauce, Mirin, Rice Wine, Vinegar, Seasonings) Seaweed, Bamboo Shoot, Garlic Oil

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From our kitchen to your couch

  • Uncompromising Quality

    We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.

  • Convenience and Variety

    Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.

  • Real Ingredients, Real Flavor

    Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Hear from our master chef

Ramen, Crafted with Purpose

Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.