Kenchan Ramen
Extra Thick Noodles
Extra Thick Noodles
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Our signature flat, chewy, thick noodles! Great for those looking for more volume and bounce. These noodles pair well with dipping style ramen, brothless ramen, or traditional hot ramen!
Cooking Instructions:
To Serve Hot: Cook in boiling water for 3 min 30 seconds
To Serve Cold: Cook in boiling water for 5 minutes, then chill noodles in ice bath
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From our kitchen to your couch
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Uncompromising Quality
We are committed to using the finest ingredients and culinary expertise to create remarkable ramen flavors.
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Convenience and Variety
Our menu offers a diverse range of flavors and options to cater to different tastes and dietary preferences.
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Real Ingredients, Real Flavor
Every Kenchan kit features real meat and farm-fresh veggies. It’s the quality you can taste in every slurp.
Ramen, Crafted with Purpose
Kenchan Ramen brings Japan’s ultimate comfort food to your home. Founded in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi—owner of Kyushu Ramen with over 40 years of experience—our kits are made with premium, local ingredients and bold, iconic flavors. Authentic, soulful, and ready when you are.
Noodles are starchy