Rich. Creamy. Flavorful.
Similar flavor profile to the tonkotsu, the creamy chicken bone broth is slowly simmered for 16 hours with a splash of shoyu for a smooth yet rich bowl. The chicken breasts are sous vide then sliced to maintain its tender and juicy texture.
2 servings of creamy chicken soup base, 2 servings of fresh noodles, 4 slices of sous vide chicken breasts, 2 blanched spinach, 2 packets of bamboo shoots and 2 packets of onion ginger oil.
Fresh for 5 days refrigerated, up to 1 year frozen
**Allergen Notice: Soy, Wheat**
**Eggs & Green Onions Not Included**
Ingredients- Noodles (Wheat Flour, Water, Wheat Gluten, Kansui) Soup Base (Soy Sauce, Chicken Broth, Chicken Fat, Salt, Water, Chicken Powder, Soybean Oil, Yeast Extract, Onion, Ginger, Garlic, White Pepper) Sous Vide Chicken Breast (Chicken Breast, Cooking Rice Seasoning) Bamboo Shoot (Bamboo Shoot, Water, Soy Sauce, Salt), Spinach, Corn, Onion Ginger Oil