Our signature miso broth is made with three types of artisanal miso (red, white, and hatcho miso) sourced from Japan. Rich, with exceptional depth and complexity.
Two servings of original miso soup base and fresh noodles with cooking instructions (no toppings included).
Fresh for 7 days refrigerated, up to 3 months frozen
**Allergen Notice: Soy, Wheat, Milk**