Gluten Free Noodles (Vegan)

Gluten Free Ramen Noodles. You'd never be able to tell that they're made of rice flour instead of wheat! Tastes just like regular ramen noodles. 

Instructions- Cook for 45 seconds in boiling water.

These gluten free noodles will make the ginger garlic shio and the white truffle mushroom 100% vegan and gluten free!